1956 BASE MODEL $7,695 (Natural Gas), $7795 (Liquid Propane)

30" All-Gas Range

4.0 cu. ft.
Oven Dimensions :
25″ W X 15-1/2″ H X 17-1/2″ D
Candy Red

energized, cheerful, and bold

buttercup YELLOW

subdued brightness and warmth


elegant neutral tone

Mint Green

refreshingly cool yet lush

Robin’s Egg Blue

delightful, spring blue

Tropical Blue

crisp, subtle ocean blue


pure and simple classic

Textured Black

deep lustrous finish

Sealed gas burners
Pilotless sealed burners are rated at 8,000, 12,000 and 15,000 BTU’s (based on natural gas). Adjust simmer settings as low as 450 BTU’s. Safety auto-spark ensures constant heat and re-ignition, even at the lowest setting.
  • Two 8,000 BTU sealed gas burners (rear)
  • One 12,000 BTU sealed gas burner (front right)
  • One 15,000 BTU sealed gas burner (front left)
Self-cleaning oven (Shown with 25 lb. turkey)
A 4.0 cu. ft. oven offers the space and capacity you need. Convenient self-cleaning feature (with delayed start) is standard. Dual halogen lights with over-ride let you see what’s cooking with the door open or closed.
  • Door activated oven light
  • Heavy duty plated oven racks
  • Variable temperature broil
  • Delayed start baking
Electronic clock / controls
Touch the controls and a digital LED clock appears, allowing you to set the dial clock and program the timer, delayed bake and delayed self-clean functions. Five seconds after programming/ function completion, the LED display vanishes.
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