A #RetroRecipe Roundup!
Did you know that we post a new tasty “Retro Recipe” to our Facebook page each month? Try any of these recipes for a delectable treat right at home, and let us know how you like them! Click the images to enlarge them.
For a healthy appetizer, the Prosciutto, Melon and Spinach Salad covers three food groups and offers a Paleo-approved vinaigrette option.
You know those recipes that taste great fresh, but even better the next day? The Skillet Chicken and Vegetables entree is one of those and it is enough to last most of the week. Meal preppers rejoice!
Mozzarella, Goat Cheese, Ricotta, and Parmesan? Fellow cheese wizards, this is for us. Can you already taste the sweet and tangy mix of the White Four-Cheese Pizza with Basil and Garlic?
This month’s retro recipe is the Spinach Pesto Penne with Shrimp and Peas; a perfect, light lunch option for the spring season.
